About the authorFreddie TaylorShare the loveHave your say Tottenham plan Howe contigency if Pochettino joins Man Utdby Freddie Taylor10 months agoSend to a friendShare the loveTottenham will look at Eddie Howe if Mauricio Pochettino leaves the club this summer.With Pochettino linked to jobs at Manchester United and Real Madrid, there is a possibility he will leave Spurs.And according to the Daily Mail, Bournemouth boss Howe is the man chairman Daniel Levy would target to replace the Argentine.It would cost a club £40 million to buy out Pochettino’s contract at Spurs, as he signed a new deal this past summer.English papers have suggested he is open to a move to United, as he knows it is an opportunity that may be too good to turn down.
Liverpool boss Klopp: Man City were luckier – including Kompanyby Paul Vegas10 months agoSend to a friendShare the loveLiverpool boss Jurgen Klopp felt fortune wasn’t with them for defeat at Manchester City.Klopp was also left angry that City captain Vincent Kompany escaped dismissal for a challenge on Mohamed Salah.He said, “It was a big pressure. Very intense game. We were unlucky in our finishing moments. Unluckier than City I would say. Sane scores and the situation with Sadio when he hit the post. They had periods where they dominated the game and everybody felt the intensity. But we came back and had big chances. It is always like this. You have to score in those moments. When Aguero scores there is no angle. In similar situations we didn’t score.”It was not our or City’s best game because we both made it difficult for the other team. I have already said to the boys this is OK. We lost it but it will happen. Tonight it is not nice but it is not the biggest problem.”I really like Vincent Kompany but how on Earth is that not a red card? He is last man and he goes in. If he hits Mo [Salah] more he is out for the season. It is not easy for the ref and he may not see it how I see it.”Our expectations are high. We can play better. On the other side it was an intense game. You have to take the game how it is. You can’t always dominate it. With a bit more luck we could have got 2-2, which would be perfect for us.” About the authorPaul VegasShare the loveHave your say
dabo swinney hype video clemsonClemson ended the first half with a 44-yard field goal attempt that was blocked by Alabama and fell short. The Tigers were forced to burn their final timeout and lost an additional play after referees somehow allowed several seconds to tick off the clock after a first-down completion.The refs are taking heat for this on social media, and Clemson head coach Dabo Swinney made sure to let them know they messed up on his way into the locker room. In hallway on way to locker room, Dabo Swinney screamed repeatedly at officials “you made us use a time out” on late first half scenario— Brett McMurphy (@McMurphyESPN) January 12, 2016Our only hope? That clock snafu and the points it might have cost Clemson doesn’t end up costing the Tigers the game in the long run.
WASHINGTON – In an early version of a story Oct. 2 about EPA regulation of radiation, The Associated Press reported erroneously in a headline that EPA says a little radiation may be good for you. As the story made clear, that assessment came from scientific outliers, including one quoted by EPA in a news release. The headline was changed in later versions of the story.A corrected version of the story is below:Experts say Trump’s EPA moving to loosen radiation limitsExperts say Trump’s EPA is moving to loosen radiation limitsBy ELLEN KNICKMEYERAssociated PressThe EPA is pursuing rule changes that experts say would weaken the way radiation exposure is regulated, turning to scientific outliers who argue that a bit of radiation damage is actually good for you — like a little bit of sunlight.The government’s current, decades-old guidance says that any exposure to harmful radiation is a cancer risk. And critics say the proposed change could lead to higher levels of exposure for workers at nuclear installations and oil and gas drilling sites, medical workers doing X-rays and CT scans, people living next to Superfund sites and any members of the public who one day might find themselves exposed to a radiation release.The Trump administration already has targeted a range of other regulations on toxins and pollutants, including coal power plant emissions and car exhaust, that it sees as costly and burdensome for businesses. Supporters of the EPA’s proposal argue the government’s current model that there is no safe level of radiation — the so-called linear no-threshold model — forces unnecessary spending for handling exposure in accidents, at nuclear plants, in medical centres and at other sites.At issue is Environmental Protection Agency’s proposed rule on transparency in science.EPA spokesman John Konkus said Tuesday: “The proposed regulation doesn’t talk about radiation or any particular chemicals. And as we indicated in our response, EPA’s policy is to continue to use the linear-no-threshold model for population-level radiation protection purposes which would not, under the proposed regulation that has not been finalized, trigger any change in that policy.”But in an April news release announcing the proposed rule the agency quoted Edward Calabrese, a toxicologist at the University of Massachusetts who has said weakening limits on radiation exposure would save billions of dollars and have a positive impact on human health.The proposed rule would require regulators to consider “various threshold models across the exposure range” when it comes to dangerous substances. While it doesn’t specify radiation, the release quotes Calabrese calling the proposal “a major scientific step forward” in assessing the risk of “chemicals and radiation.”Konkus said the release was written during the tenure of former EPA Administrator Scott Pruitt. He could not explain why Calabrese was quoted citing the impact on radiation levels if the agency does not believe there would be any.Calabrese was to be the lead witness at a congressional hearing Wednesday on the EPA proposal.Radiation is everywhere, from potassium in bananas to the microwaves popping our popcorn. Most of it is benign. But what’s of concern is the higher-energy, shorter-wave radiation, like X-rays, that can penetrate and disrupt living cells, sometimes causing cancer.As recently as this March, the EPA’s online guidelines for radiation effects advised: “Current science suggests there is some cancer risk from any exposure to radiation.”“Even exposures below 100 millisieverts” — an amount roughly equivalent to 25 chest X-rays or about 14 CT chest scans — “slightly increase the risk of getting cancer in the future,” the agency’s guidance said.But that online guidance — separate from the rule-change proposal — was edited in July to add a section emphasizing the low individual odds of cancer: “According to radiation safety experts, radiation exposures of … 100 millisieverts usually result in no harmful health effects, because radiation below these levels is a minor contributor to our overall cancer risk,” the revised policy says.Calabrese and his supporters argue that smaller exposures of cell-damaging radiation and other carcinogens can serve as stressors that activate the body’s repair mechanisms and can make people healthier. They compare it to physical exercise or sunlight.Mainstream scientific consensus on radiation is based on deceptive science, says Calabrese, who argued in a 2014 essay for “righting the past deceptions and correcting the ongoing errors in environmental regulation.”EPA spokesman Konkus said in an email that the proposed rule change is about “increasing transparency on assumptions” about how the body responds to different doses of dangerous substances and that the agency “acknowledges uncertainty regarding health effects at low doses” and supports more research on that.The radiation regulation is supported by Steven Milloy, a Trump transition team member for the EPA who is known for challenging widely accepted ideas about manmade climate change and the health risks of tobacco. He has been promoting Calabrese’s theory of healthy radiation on his blog.But Jan Beyea, a physicist whose work includes research with the National Academies of Science on the 2011 Fukushima nuclear power plant accident, said the EPA science proposal represents voices “generally dismissed by the great bulk of scientists.”The EPA proposal would lead to “increases in chemical and radiation exposures in the workplace, home and outdoor environment, including the vicinity of Superfund sites,” Beyea wrote.At the level the EPA website talks about, any one person’s risk of cancer from radiation exposure is perhaps 1 per cent, Beyea said.“The individual risk will likely be low, but not the cumulative social risk,” Beyea said.“If they even look at that — no, no, no,” said Terrie Barrie, a resident of Craig, Colorado, and an advocate for her husband and other workers at the now-closed Rocky Flats nuclear-weapons plant, where the U.S. government is compensating certain cancer victims regardless of their history of exposure.“There’s no reason not to protect people as much as possible,” said Barrie.U.S. agencies for decades have followed a policy that there is no threshold of radiation exposure that is risk-free.The National Council on Radiation Protection and Measurements reaffirmed that principle this year after a review of 29 public health studies on cancer rates among people exposed to low-dose radiation, via the U.S. atomic bombing of Japan in World War II, leak-prone Soviet nuclear installations, medical treatments and other sources.Twenty of the 29 studies directly support the principle that even low-dose exposures cause a significant increase in cancer rates, said Roy Shore, chief of research at the Radiation Effects Research Foundation, a joint project of the United States and Japan. Scientists found most of the other studies were inconclusive and decided one was flawed.None supported the theory there is some safe threshold for radiation, said Shore, who chaired the review.If there were a threshold that it’s safe to go below, “those who profess that would have to come up with some data,” Shore said in an interview.“Certainly the evidence did not point that way,” he said.The U.S. Food and Drug Administration, which regulates electronic devices that emit radiation, advises, broadly, that a single CT scan with a dose of 10 millisieverts may increase risks of a fatal cancer by about 1 chance in 2,000.Supporters of the proposal say it’s time to rethink radiation regulation.“Right now we spend an enormous effort trying to minimize low doses” at nuclear power plants, for example, said Brant Ulsh, a physicist with the California-based consulting firm M.H. Chew and Associates. “Instead, let’s spend the resources on minimizing the effect of a really big event.”
New Delhi: Early detection and treatment are crucial to prevent spread, outbreaks of TB. Scientists at the Translational Health Science and Technology Institute and All India Institute of Medical Sciences, have jointly developed a diagnostic test kit for TB meningitis (the most severe form of TB) which has almost 91 percent accuracy in detecting disorder. The kit has been developed by a multi-institutional team led by Professor Jaya Sivaswami Tyagi from the Department of Biotechnology at AIIMS. Also Read – After eight years, businessman arrested for kidnap & murderThe performance of the diagnostic test was evaluated in approx 100 cerebrospinal fluid samples obtained from paediatric subjects, and for pulmonary over 300 tests have been conducted so far, said Dr. Tarun Kumar Sharma from the Centre for Biodesign and Diagnostics at Translational Health Science and Technology Institute (THSTI), Faridabad. The diagnostic test is based on a derivative of a DNA aptamer (a small single-stranded DNA molecule that binds to a specific target molecule and is a chemical rival of antibodies) that shows high binding affinity in nanomolar range and high specificity to a TB antigen (HspX). Besides higher binding affinity, there is significantly higher load of the HspX antigen in cerebrospinal fluid samples, leading to higher sensitivity. Also Read – Two brothers held for snatchingsA rapid, point-of-care diagnostic test for TB meningitis that uses the DNA aptamer has already been adapted to a sensor format and is being evaluated on clinical samples. “It takes all of 30 minutes to get the result as we are using an electrochemical sensing platform. The test which will cost around Rs 300 only is being done in AIIMS and RML hospital in Delhi,” says Prof. Tyagi. The aptamer-based diagnostic test for TB meningitis has been patented by AIIMS and THSTI and licensed to AptaBharat Innovation Pvt Limited, a THSTI spin-off founded by Dr Sharma. “The currently used diagnostic methods microscopy and culture of cerebrospinal fluid suffer from huge limitations in terms of poor sensitivity and long turnaround time of up to eight weeks, said the official.
Mumbai: Actress Taapsee Pannu says she wants to learn pole dancing from her “Judwaa 2” co-star Jacqueline Fernandez. She said this on talk show “Feet up with the Stars Season 2”, presented by Voot Originals and hosted by celebrity stylist Anaita Shroff Adajania, read a statement. Asked what would she do if Jacqueline was her neighbour, Taapsee said: “I think we’ll be working out together, she works out really crazy.” “I don’t mind learning pole dancing from her. I know I’ll be horrible at it but I really want to work out with her,” she added. The actress wants to be filmmaker Anurag Kashyap’s best friend. “I want to be his best friend and tag along to fancy Hollywood parties. It is my ultimate desire to attend Hollywood parties,” she said. Taapsee worked with Kashyap in “Manmarziyaan” and is working with him again in a supernatural thriller. At the moment, Taapsee is busy with “Saand Ki Aankh”, which also features Bhumi Pednekar. It is based on old sharpshooters — Chandro Tomar and her sister-in-law Prakashi Tomar. Chandro, 87, and Prakashi, 82, are from Uttar Pradesh’s Johri village and reportedly took up sharpshooting in their 50s. Chandro, fondly called shooter ‘dadi’, is among the world’s oldest female sharpshooters. Directed by Tushar Hiranandani, “Saand Ki Aankh” also features Prakash Jha and Vicky Kadian in pivotal roles.
Lucknow: Union Home Minister Rajnath Singh Sunday said Articles 370 and 35A should be seriously reviewed and scrapped. While Article 370 gives autonomous status to Jammu and Kashmir, Article 35A allows the Himalayan state’s legislature to define permanent residents of the state. Speaking at a voters’ awareness programme here, Singh attacked National Conference leader Omar Abdullah for his recent remarks that there should be a separate prime minister for Kashmir. “When a person, who has occupied a Constitutional post says such things, then Articles 370 and 35A should be seriously reviewed. Since these (provisions) have mostly caused losses, Articles 370 and 35A should be scrapped.” Singh said, “There is a conspiracy in Jammu and Kasmir. Some organisations want to kindle the feelings of separatism among the people, but majority want to stay with India. Barring three-four organisations, the rest are with India” The Lok Sabha MP praised PM Narendra Modi. International Monetary Fund has endorsed that India is growing at rapid speed, he said.
Vivendi has named Stephane Roussel as CEO of Gameloft, the mobile-focused games provider it acquired earlier this month in a hostile takeover. Roussel has served as chief operating officer at the media giant since November last year, having previously joined Vivendi’s management board in 2014.Roussel previously served as CEO of SFR, prior to its acquisition by Numericable and Altice.Vivendi has also named Roussel and four additional candidates as members of Gameloft’s administrative board. These include Sebastien Bollore, the son of Vivendi chairman Vincent Bollore, who is also president of Omnium Bollore and Blue Solutions USA, Vivendi and Canal+ secretary-general Frederic Crepin, Canal+ Regie president Francine Mayer and Canal+ CEO Maxime Saada.
Can Netflix’s business plan elevate the company from teenage upstart to dependable adult? Kate Bulkley reports.Eighteen is a difficult age for humans and so, it seems, for at least one media company. Netflix, which came to life in 1997 as a DVD rental company by post and then in 1999 as an SVoD service, made headlines in 2010 when it became the biggest source of internet traffic in primetime in the US.Netflix took the media business by storm. Users loved its ease of use and its inexpensive and flexible pricing and it transitioned easily through its teenage years into a major media player. It picked up programming awards for its original series like Orange is the New Black and House of Cards and launched internationally, while its stock price rose almost as fast as its subscriber numbers. Cable pioneer John Malone admitted that companies he invests in were caught out by the super-fast rise of Netflix, which fed on subscribers’ disillusionment with big cable bills.Netflix has recently tweaked its model to achieve CEO Reed Hastings’ ambition of breaking even next year and achieving what he described as “material global profits” in 2017. Some investors on Wall Street even think it could become a US$100 billion (€90 billion) company by market capitalisation.But there are problems afoot. The root of concerns over Netflix in 2015 remains its business model: how can it justify a soaring stock price and a market valuation of nearly US$45 billion – over 255 times earnings – when for the past four quarters Netflix’s cash flow has been negative?Netflix recently dropped large chunks of its library to focus on acquiring original programming. It has also been signing up both cable and telco distribution partners, increasing its footprint as it moves towards its stated goal of being in 60 countries by 2016. It has continued to beat the odds with its growth plan, adding a better than expected 3.28 million new subscribers in the second quarter. In October it will launch in Spain, Portugal and Italy and it aims to add more countries by the end of next year, including China and India. Subscriber numbers stood at a healthy 65 million in Q2.Netflix’s stock has recently plunged – falling by 21% over three days in August – partly on the back of China’s problems and their potential impact on global economic growth, but also because media analysts had already begun questioning a model based on continued growth.While there is plenty of evidence from the US that people want to pay less and cut the cord in favour of a ‘skinny bundle’ from the likes of Netflix and others including Sling TV, naysayers are also looking at how Amazon and other digital players are starting to nip at Netflix’s heels. For example, in Japan Netflix recently announced a partnership with Softbank to distribute its service but Amazon also has a Japanese business and is hungry to compete, including moving into the funding of original programming, emulating the Netflix model. Meanwhile, Netflix has plans to launch in China, but local player Alibaba recently announced that it will launch a similar service there.At the same time, Netflix has said it will not be renewing its licensing deal with Epix, so a major part of its library (including the likes of The Hunger Games and the Transformers series) will move to its competitor Hulu. Original material from stars including Ricky Gervais, Idris Elba and Adam Sandler is great but, as anyone in the TV business knows, not all the new projects with big name talent actually work. Will Ricky Gervais really create more subscribers than Hunger Games star Jennifer Lawrence?Nor is Amazon standing still. Origination is now on the top of its agenda, most recently with the acquisition of the former Top Gear team Jeremy Clarkson and his chums. Together they will make a new motoring show that could help make Amazon a brand name for middle aged men all over the world.But even more interestingly, Amazon has recently announced a download service – something that even Netflix has shied away from. The multi-layered Amazon is still a long way from challenging Netflix in terms of subscribers (the UK figures alone show this – 4.4 million subscribers for Netflix against 1.2 million for Amazon, according to Ofcom), but Amazon CEO Jeff Bezos is not usually the kind of man to play the underdog role for too long.On top of Amazon, Netflix also now has to keep Spotify, Snapchat, Facebook, Twitter and loads of other high profile web brands in its sights because they are turning more towards video content to attract eyeballs. YouTube is also set to add SVoD channels to its platform, bringing another potentially bruising source of competition to the body of Netflix.All in all, by the time Netflix lights the candles on its 21st birthday cake in three years time, things might look considerably different than it did as a teenager. Nothing stays the same for very long in the media business. Even for Netflix.Kate Bulkley is a broadcaster and writer specialising in media and telecommunications. email@example.com
BallymagroartyDerryKEVIN GALLAGHERMissing teenager Kevin Gallagher urged to ‘come home’ by police and familyPolicePSNI FOYLE A family member wrote: “Kevin u have ur family very worried about u have some respect for ur mammy and granny and get in touch with them.”Missing teenager Kevin Gallagher urged to ‘come home’ by police and family was last modified: June 26th, 2018 by John2John2 Tags: A police spokesperson posted on FSNI Foyle Facebook page: “If you have seen Kevin or can help us locate him please contact 101 and quote police reference number 464 26/6/2018.”The missing teenager later replied to the post: “BAD PHOTO ER BOYS.”His post prompted swift responses from both the police and members of Kevin’s family who urged him to return home immediately.PSNI Foyle said: “Kevin, you need to make contact with Police or with your family as soon as possible. We need to check you are OK.” Missing Derry teenager Kevin GallagherPOLICE at Strand Road say they are are concerned about missing Kevin Gallagher.The 15 year old has been missing from the Ballymagroaty area since around 2 pm on Monday, June 25. ShareTweet
In first grade, I was hospitalized with pneumonia for over a week. I remember having to take an antibiotic syrup that gave me acid reflux. Immediately after I swallowed it, my Korean immigrant mother spoon-fed me a homemade liquid with small pieces of boiled Korean pear (bae), spices, and honey. This was her take on baesuk, a Korean fruit punch/tea, that she brought to the hospital in a thermos. I remember it lulled my stomach and soothed my throat and chest. The Korean-American pediatrician who oversaw my treatment at the hospital told my mom that he wished he had thought about feeding me this concoction first. After I was discharged, I vomited for several days with an upset stomach from all the medicines I had to take. My mom would stay up late, soaking rice in water to make me jook, Korean rice porridge, in the morning. I always associated jook with medicine, as it always magically made my stomach feel better. My mom trusted Western medicine, but she also looked to Korean food remedies to help with prevention and treating my symptoms. Cooking foods to soothe sick children is a ritual for mothers around the world. But in Korea, some foods are widely believed to help treat ailments, boost health and prevent disease.Koreans have been using foods as remedies since the days when monarchs ruled Korea. The best-known written documentation of these culinary remedies is found in Donguibogam (동의보감), edited by the royal physician Heo Jun during the Joseon dynasty in the 17th century. Donguibogam, which translates as “a priceless book of medicines,” consists of 25 volumes — an encyclopedia of sorts — that explore how ailments affect organs and what can be done to treat and prevent diseases. This book is still highly regarded and widely used by Eastern Medicine doctors all over Asia and was added to the UNESCO Memory of the World Register in 2009.While the research on the medicinal powers of many of these foods is scant, belief in their curative properties is widespread. Here’s a look at some of the most popular Korean healing dishes.Samgyetang (삼계탕), chicken with ginseng soup: Samgyetang is a soup made with a whole small chicken stuffed with glutinous rice, garlic, red dates (jujube), peeled chestnuts, and ginseng. (Scroll down for the recipe.) It is traditionally consumed hot by Koreans in the summer on the warmest days of the year, because it is believed to help regulate body temperatures. (There is some science to back up this idea.) Many Koreans strongly believe that ginseng warms up the body, especially the stomach, though the science doesn’t seem to support this claim.Kongnamul-guk (콩나물국), soybean sprout soup: This can be served two ways, with Korean chili flakes for a spicy kick or without. It is commonly believed to help cure hangovers in adults. My mom always said the saltiness of the soup, combined with the natural vitamins found in soybean sprouts, helped “clean” the liver and stomach. While the idea of detox diets isn’t backed up by science, scientists in Korea have found some evidence — in rats — that soybeans reduce blood concentrations of acetaldehyde (what alcohol breaks down to as you metabolize it).Miyeok-guk (미역국), seaweed soup: Miyeok-guk is made with a protein broth, most commonly beef broth, and miyeok (미역), or seaweed. In Korea, new moms are given this as part of their recovery diet in the hospital. (It’s why miyeok is symbolically enjoyed on birthdays.) As certified food scientist Jessica Gavin notes, seaweeds can be rich in minerals like calcium, phosphorus, iron and iodine – all of which are indeed considered important during pregnancy and lactation. In the U.S., my mom has brought thermoses to the hospital filled with this soup to my aunts after childbirth — and I am sure she’s not the only Korean immigrant who’s done this.Jook (죽), rice porridge: You could compare jook to chicken noodle soup. It’s a Korean staple for the sick, especially those with stomachaches. It’s made by slow-boiling rice that’s been left out to soak in water for many hours. The soft, moist texture of the porridge is easily swallowed and digested — my mother would force-feed me this whenever I was nauseous and couldn’t keep other foods down. Jook would always calm my stomach. Many Koreans mix in different ingredients, such as pumpkin and abalone, and it is often enjoyed for breakfast or when recovering in the hospital.Kimchi (김치), Korean fermented vegetables: Kimchi comes in hundreds of variations. Two types commonly consumed for health benefits are ggakdugi, or spicy radish kimchi, and mul-kimchi, or water kimchi. Mul-kimchi is often served in the summer, chilled, and the light but salty brine is drunk as a refreshment — it is said to hydrate and replenish the body with salts you sweat out. (American athletes have been known to do something similar, despite a lack of scientific evidence to back up the practice.) Ggakdugi often accompanies soups, such as seolleongtang, or oxtail soup, consumed when hungover. My mom always says the spice of kimchi will “wake up your body and mind.”Baesuk (배숙), Korean pear punch/tea: Baesuk is a traditional Korean punch/tea made by poaching or steaming Korean pear (bae; 배) with black peppercorns, honey, and ginger. If served hot, it is commonly used as a remedy for the common cold, sore throat, or cough. The ginger is believed to aid with keeping the body warm, the honey is thought to soothe the throat, and the Korean pear is said to help with digestion. As The Salt has reported, there’s not much science into the healing properties of tea with honey, but doctors speculate that warm drinks might be comforting because they loosen throat phlegm.Yuja-cha (유자차), yuja tea: Yuja-cha is a tea made with yuja marmalade in hot water. Yuja (유자) the fruit is mostly cultivated in Asia, but the marmalade, called yuja-cheong, can be easily found at Korean grocery stores or on Amazon. Yuja fruit tastes a bit like a hybrid between a lemon, an orange and grapefruit; yuja marmalade is both sweet and bitter. The tea is often enjoyed in the winter, to warm you up, or when you are sick with a cold, because it is believed to be especially high in vitamin C. My mother made her own variation of the marmalade at home, substituting lemons for yuja, because according to her, if it was “fresh” it had more vitamin C. (On this point, mom was wrong: According to Gavin, yuja has 2.3 times as much vitamin C as the equivalent amount of raw lemon juice.)Doraji (도라지), bellflower root: My mother used to feed me doraji root cut up into tiny cubes and drowned in honey. When raw, doraji has an incredibly bitter taste and smells somewhat like ginseng. Many grocery and departments stores in Korea sell doraji paste in jars, and it’s often culturally associated with cough relief. Mom made me down a spoonful every day to combat my severe asthma. (My mother might’ve been onto something here: Research into the therapeutic potential of bioactive isolates derived from bellflower root has been increasing.) In Korea, doraji is cooked in myriad ways. It’s believed to help with maintaining a healthy diet and often used in herbal medicines. If you like Korean bibimbap, you’ve most likely eaten doraji – it’s one of the seasoned vegetables commonly used in the dish. (Once cooked and seasoned, it is no longer bitter.)As a child, I questioned why my mother was feeding me all these unusual Korean dishes. But now, I see the true healing properties she stirred into her Korean food remedies: selfless love.Jenna Cho’s Samgyetang Recipe(courtesy of the author’s mother)Ingredients:1 “young chicken” (we use Cornish hen)1 cup glutinous rice, rinse and soak in water for at least 1 hour!Small piece of 1 ginseng root (fresh preferred)5 small dried jujubes5 garlic cloves2 peeled Korean chestnutsBlack pepperSalt for dippingGreen onion, chopped (optional)(Note: Most Korean grocery stores sell a samgyetang dry kit with jujubes, rice, chestnuts and dried ginseng — you just need the chicken and garlic cloves.)Directions:Strain glutinous rice that has been soaked for an hour. Set aside.Remove inside (giblets) of young chicken and wash the chicken, especially the inside, thoroughly.Stuff the chicken with prepared rice, 3 jujubes, 3 garlic cloves, 2 peeled chestnuts and the piece of ginseng. The chicken will be well stuffed, but if you have rice left over, feel free to add it to the broth.Once chicken is stuffed, use wooden toothpick to close the chicken shut. (Sew the toothpick through. You can use multiple toothpicks.)Place the prepared, stuffed chicken in a pot. Add 1 liter of water (until chicken is covered) and throw in the remaining jujubes and garlic cloves. Cover and cook on medium heat for 25 minutes.Turn down the heat and cook for an additional 20 minutes. You can check to see if it is ready by seeing how cooked the rice is — the rice should be soft.Remove the toothpick(s) from the chicken. Garnish with chopped green onion (optional) and black pepper. Serve the soup with chicken in a bowl, with a side of salt to dip the chicken meat. Kimchi is never a bad idea.Eileen W. Cho is a Korean-American photographer and writer based in Paris, France. Copyright 2018 NPR. To see more, visit http://www.npr.org/.
Source:https://www.acs.org/content/acs/en/pressroom/presspacs/2019/acs-presspac-february-20-2019/a-scientific-method-for-perfect-fondue.html Reviewed by Kate Anderton, B.Sc. (Editor)Feb 20 2019Cheese fondue is an icon of Swiss cuisine and a dinner party staple. While it may seem like a simple dish, getting the texture right can be a challenge for optimal mouthfeel, dipping and flavor release. This requires the perfect balance of cheese, wine and starch. Now, researchers reporting in ACS Omega reveal how to use these key ingredients to produce deliciously melted fondue.Once a fad of the 1970s, fondue has made a resurgence in recent years. And on a cold winter night, there’s nothing better than dipping a piece of bread into warm, gooey cheese. But that’s only part of the picture. Traditional versions also include wine and seasonings, as well as starch for cohesion. Chemically speaking, fondue is a multiphase system of colloids that require just the right inputs to achieve cheesy perfection. One wrong move could leave the preparer with an unappetizing bowl of separated cheese solids and oils. So, to gain further insight into the flow of fondue, Pascal Bertsch, Laura Savorani and Peter Fischer wanted to assess the effect of starch and wine on the dish.Related StoriesSchwann cells capable of generating protective myelin over nerves finds researchAXT enhances cellular research product portfolio with solutions from StemBioSysTAU’s new Translational Medical Research Center acquires MILabs’ VECTor PET/SPECT/CTThe researchers started with equal amounts of two traditional fondue cheeses — Gruyère and Vacherin — in water. The addition of a potato starch slurry prevented irreversible separation of the dish. To mimic the effects of wine, they added a mixture of water and ethanol. This decreased the viscosity of the fondue, which is required for optimal mouthfeel and dipping coverage. They also incorporated acid to study the effect of lowering the pH, and this generally had the effect of lowering the fondue’s viscosity. The researchers also explored alternative thickening agents. Less carrageenan and xanthan gum were required compared to the amount of potato starch needed, but it was carrageenan that provided the creamiest results. Overall, the study shows that a few minor tweaks can result in cheesy perfection every time the fondue pot is brought out.
A plastic 3D model of a unique device that fits over the head and fastens on the jaw followed the calculations and drawings.” Anatoly Litikov, head of the laboratory of the “Building Mechanics and Resistance of Materials” department of the Samara Polytechnic Faculty of Industrial and Civil Engineering Source:Samara Polytech (Samara State Technical University) The device operates in two planes: sagittal (up – down) and frontal (left – right). Following the guide the jaw as well.The resulting simulator must take into account all the peculiarities of the movement of the human lower jaw.Now this device, up to each node, is patented. Reviewed by Kate Anderton, B.Sc. (Editor)May 30 2019Today, according to various estimates, up to 60 percent of the world’s population suffers from TMJ pathologies. Unfortunately, there is still no effective solution to this problem. There are simple models of simulators for the lower jaw, but their use is fraught with some difficulties.According to the orthopedic dentist who deals with this topic, Yulia Reshetnikova, the existing simulators do not allow patients to independently develop the muscles of the maxillofacial area, and specialists cannot monitor the treatment process by setting the impact forces and the amplitude of the opening of the jaw.In general, TMJ pathologies are considered complex and multidisciplinary. Not only dentists, but also vertebrologists, chiropractors and neurologists are often involved in their treatment. A group of scientists from Samara State Medical University under the leadership of Professor Dmitry Trunin decided to seek help from engineers.For scientists of the Samara Polytech, the topic was absolutely new. They had to delve into it from scratch.